Reports to:

 

• Restaurant Manager / Assistant Manager.

 

Summary of Position:

 

• Cook food for consumption by the customer. Prepare consistent, high-quality food in conformance with the restaurant's standards.
• Maintain a sanitary kitchen and work station.

 

Duties & Responsibilities:

 

• Always come to work with a clean uniform.
• Ensure that proper preparation procedures have been completed.
• Prepare the cooking areas for the shift.
• Maintain the highest level of food quality.
• Communicate with coworkers, counter persons and management.
• Be aware of what is happening in the front-of-the-house (i.e. unexpected rush of people).
• Account for every food item used.
• Maintain a clean and safe kitchen.
• Follow all health and safety regulations.
• Follow all restaurant regulations.
• Control and limit waste.
• Communicate problems and ideas to management.
• Maintain all kitchen equipment and utensils.
• Keep kitchen area clean and organized.
• Follow proper rotation procedures.
• Follow the recipes to meet the restaurant's standards.
• Be a team player—support and assist your fellow team members whenever possible.

 

Qualifications:

 

• High school diploma or equivalent desired but not essential for prep area.
• Must be able to read, speak, write, and understand the primary language of the work location.
• Must be able to perform simple math calculations and follow directions for equipment and recipe production.
• Must be able to speak and listen to staff and managers for cooking instructions.
• Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
• Must have the ability to stand and walk for extended periods of time.
• Must have the ability to lift, stoop and bend.
• Must exhibit hand coordination and dexterity for rapid productions.
• Must have the ability to lift pots, pans, products and other items weighing up to 50 pounds frequently.

 

Please send CV (Only word or PDF) directly to: employees@lacoriana.com